Items where Author is "Marikkar, Mohammed Nazrim"

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (suppl.). S348-S354. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Mohammed Nazrim and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (2). pp. 465-474. ISSN 1094-2912; ESSN: 1532-2386

Mohd Nor, Nur 'Ain Najwa and Abbasiliasi, Sahar and Marikkar, Mohammed Nazrim and Ariff, Arbakariya and Amid, Mehrnoush and Lamasudin, Dhilia Udie and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2017) Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro. Journal of Food Science and Technology, 54 (1). pp. 164-173. ISSN 0022-1155; ESSN: 0975-8402

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (suppl.). S355-S362. ISSN 1985-4668; ESSN: 2231-7546

Abubakar, Tanko and Marikkar, Mohammed Nazrim and Salleh, Abu Bakar and Azlan, Azrina and Jiwan, Make (2017) Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials. Journal of Food Biochemistry, 41 (2). art. no. e12295. pp. 1-7. ISSN 0145-8884; ESSN: 1745-4514

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Ismail, Amin and Mustafa, Shuhaimi (2015) A review on food values of selected tropical fruits' seeds. International Journal of Food Properties, 18 (11). pp. 2380-2392. ISSN 1094-2912; ESSN: 1532-2386

Marikkar, Mohammed Nazrim and Nasyrah, A. R. (2012) Distinguishing coconut oil from coconut pairing oil using principle component analysis of fatty acid data. International Journal on Coconut R & D, 28 (1). pp. 9-13. ISSN 0215-1162

Marikkar, Mohammed Nazrim and Yanty , N.A.M. and Long, K. (2011) Effect of varietal differences on composition and thermal characteristics of avocado oil. Journal of the American Oil Chemists' Society, 88 (12). pp. 1997-2003. ISSN 0003-021X; ESSN:1558-9331

Mohd Ghazali, Hasanah and Marikkar, Mohammed Nazrim (2011) Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. International Journal of Food Properties, 14 (5). pp. 1049-1059. ISSN 1094-2912; ESSN:1532-2386

Marikkar, Mohammed Nazrim and Mohd Ghazali, Hasanah and Long, Kamariah (2010) Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions. Journal of Oleo Science, 59 (1). pp. 7-14. ISSN 1345-8957; ESSN: 1347-3352

Marikkar, Mohammed Nazrim (2015) DSC as a valuable tool for the evaluation of adulteration of oils and fats. In: Differential Scanning Calorimetry: Applications in Oil and Fat Technology. Taylor & Francis, Boca Raton, pp. 27-46. ISBN 9781466591523

Mohd Nor, Nur 'Ain Najwa and Mustafa, Shuhaimi and Marikkar, Mohammed Nazrim (2014) Extraction and characterization of polysaccharides from coconut milk residue. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 207-210).