Items where Author is "Marikkar, Jalaldeen Mohammed Nazrim"

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohammed Nazrim and Abdul Manaf, Yanty Noorzianna and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2019) Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends. International Food Research Journal, 26 (5). pp. 1427-1435. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mat Sahri, Miskandar and Van Bockstaele, Filip and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). art. no. e181. ISSN 0017-3495; ESSN: 1988-4214

Marikkar, Jalaldeen Mohammed Nazrim and Tan, S. J. and Salleh, Abu Bakar and Azlan, Azrina and Mohamad Ali, Mohd Shukuri (2016) Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. International Food Research Journal, 23 (5). pp. 1988-1995. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2014) Composition and thermal analysis of binary mixtures of mee fat and palm stearin. Journal of Oleo Science, 63 (4). pp. 325-332. ISSN 1345-8957; ESSN: 1347-3352

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mohammed, Abdulkarim Sabo (2014) Determination of types of fat ingredient in some commercial biscuit formulations. International Food Research Journal, 21 (1). pp. 277-282. ISSN 1985-4668; ESSN: 2231-7546

Marikkar, Jalaldeen Mohammed Nazrim and Abdul Manaf, Yanty Noorzianna (2014) Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review. International Journal of Food Properties, 17 (2). pp. 321-330. ISSN 1094-2912; ESSN: 1532-2386

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Nusantoro, Bangun Prajanto and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1345-8957; ESSN: 1347-3352

Marikkar, Jalaldeen Mohammed Nazrim and Rana, Md. Sohel (2014) Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin. Journal of Oleo Science, 63 (9). pp. 867-873. ISSN 1345-8957; ESSN: 1347-3352

Ahmad Nizar, Nina Naquiah and Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly (2013) Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques. Journal of Oleo Science, 62 (7). pp. 459-464. ISSN 1345-8957; ESSN: 1347-3352

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob (2013) Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter. Journal of Thermal Analysis and Calorimetry, 111 (3). pp. 2203-2209. ISSN 1388-6150; ESSN: 1572-8943

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi (2013) Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter. Grasas y Aceites, 64 (5). pp. 546-553. ISSN 0017-3495; ESSN: 1988-4214

Marikkar, Jalaldeen Mohammed Nazrim and Saraf, D. and Mat Hashim, Dzulkifly (2013) Effect of fractional crystallyzation on composition and thermal behavior of coconut oil. International Journal of Food Properties, 16 (6). pp. 1284-1292. ISSN 1094-2912; ESSN: 1532-2386

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Long, Kamariah and Mohd Ghazali, Hasanah (2013) Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1345-8957; ESSN: 1347-3352

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi and Basri, Mahiran and Mat Sahri, Miskandar (2013) A comparison of the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends and lard. Journal of the American Oil Chemists' Society, 90 (10). pp. 1485-1493. ISSN 0003-021X; ESSN: 1558-9331

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mat Sahri, Miskandar (2012) Comparing the thermo-physical characteristics of lard and selected plant fats. Grasas y Aceites, 63 (3). pp. 328-334. ISSN 0017-3495; ESSN: 1988-4214

Abdul Rahman, Nasyrah and Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly (2012) Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data. International Food Research Journal, 19 (4). pp. 1497-1501. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob and Long, Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1345-8957; ESSN: 1347-3352

Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly and Mohd Zaki, Nor Nadiha and Che Man, Yaakob (2009) Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 72-75).

Marikkar, Jalaldeen Mohammed Nazrim and Banu, M. K. I. and Yalegama, C. (2009) Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra. International Food Research Journal, 16 (2). pp. 175-181. ISSN 1985-4668; ESSN: 2231-7546