Items where Author is "Marikkar, J.M.N."

Dilrukshi, H.M.W. and Ulpathakumbura, B.S.K. and Gunarathna, K.M.R.U. and Iqbal, M.C.M. and Lai, O.M. and Marikkar, J.M.N. (2024) Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies. Ceylon Journal of Science, 53 (4). pp. 599-608. ISSN 2513-2814; eISSN: 2513-230X

Marikkar, J.M.N. and Ghazali, H.M. and Che Man, Y.B. and Lai, O.M. (2003) Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein. Journal of Food Lipids, 10 (1). pp. 63-79. ISSN 1065-7258

Marikkar, J.M.N. and Ghazali, H.M. and Long, K. and Lai, O.M. (2003) Lard uptake and its detection in selected food products deep-fried in lard. Food Research International, 36 (9-10). pp. 1047-1060. ISSN 0963-9969; eISSN: 1873-7145

Marikkar, J.M.N. and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2001) Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1113-1119. ISSN 0003-021X; eISSN: 0003-021X