Items where Author is "Marikkar, J.M.N."
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Dilrukshi, H.M.W. and Ulpathakumbura, B.S.K. and Gunarathna, K.M.R.U. and Iqbal, M.C.M. and Lai, O.M. and Marikkar, J.M.N.
(2024)
Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies.
Ceylon Journal of Science, 53 (4).
pp. 599-608.
ISSN 2513-2814; eISSN: 2513-230X
Marikkar, J.M.N. and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B.
(2001)
Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry.
JAOCS, Journal of the American Oil Chemists' Society, 78 (11).
pp. 1113-1119.
ISSN 0003-021X; eISSN: 0003-021X