Items where Author is "Man, Yaakob B. Che"
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Yaakob B. Che Man
(2014)
Procedure to identify a pig content in a food.
ES:09748006T.
Man, Yaakob B. Che and Abdul Karim, Mohamad N.B. and Kun, Tan T.
(1992)
Evaluation of four high‐protein rice‐soy snack formulations.
International Journal of Food Science & Technology, 27 (6).
pp. 715-719.
ISSN 0950-5423; eISSN: 1365-2621