Citation
Yaakob B. Che Man
(2014)
Procedure to identify a pig content in a food.
ES:09748006T.
Abstract
A procedure to identify a pig content in a food, in which the procedure includes the steps of: a) extracting deoxyribonucleic acid (DNA) from a sample of pork; b) design a direct primer and a reverse primer based on the mitochondrial gene ND5 of pork; and c) perform a polymerase chain reaction (PCR) test on the direct and reverse primers; characterized in that: the direct primer sequence is SUS-FWD: 5'-AGC TGC ACT AGA AGC AAT CC-3 ') and the reverse primer sequence is SUS-RVS: 5'-ATG CGT TTG AGT GGG TTA GG- 3'.
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Subject: | Agricultural Sciences |
| Subject: | Food Science |
| Subject: | Biochemistry |
| Application Number: | ES:09748006T |
| Registration Number: | ES:2448585:T3 |
| Filing Date: | 2009-03-31 |
| Granted Date: | 2014-03-14 |
| Divisions: | Universiti Putra Malaysia |
| Keywords: | Pork detection; DNA extraction; Mitochondrial DNA; ND5 gene; Primer design; Polymerase Chain Reaction; PCR assay; Food authenticity; Meat adulteration; Genetic testing |
| Sustainable Development Goals (SDGs): | SDG 2: Zero Hunger, SDG 3: Good Health and Well-being, SDG 12: Responsible Consumption and Production |
| Depositing User: | Ms. Nur Aina Ahmad Mustafa |
| Date Deposited: | 06 Jul 2026 07:03 |
| Last Modified: | 06 Jul 2026 07:03 |
| URI: | http://psasir.upm.edu.my/id/eprint/126878 |
| Statistic Details: | View Download Statistic |
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