Items where Author is "Malmiri, Hoda Jafarizadeh"

Anarjan, Navideh and Malmiri, Hoda Jafarizadeh and Ling, Tau Chuan and Tan, Chin Ping (2014) Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions. International Journal of Food Properties, 17 (4). pp. 937-947. ISSN 1094-2912; ESSN: 1532-2386

Anarjan, Navideh and Nehdi, Imededdine Arbi and Mohamed Sbihi, Hassen and Al-Resayes, Saud Ibrahim and Malmiri, Hoda Jafarizadeh and Tan, Chin Ping (2014) Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems. Molecules, 19 (9). pp. 14257-14265. ISSN 1420-3049

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, 18 (3). pp. 989-997. ISSN 1985-4668; ESSN: 2231-7546

Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18 (4). pp. 1381-1386. ISSN 1985-4668; ESSN: 2231-7546