Items where Author is "Mahmud Ab Rashid, Nor Khaizura"

Sasidharan, Shivitraloshini and Tey, Lai-Hock and Djearamane, Sinouvassane and Mahmud Ab Rashid, Nor Khaizura and PA, Raajeswari and Shing Wong, Ling and Tanislaus Antony Dhanapal, Anto Cordelia (2024) Development of novel biofilm using Musa acuminata (waste banana leaves) mediated biogenic zinc oxide nanoparticles reinforced with chitosan blend. Journal of King Saud University - Science, 36 (3). art. no. 103080. pp. 1-11. ISSN 1018-3647

Zawani, Che Jaafar and Mahmud Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Ismail Fitry, Mohammad Rashedi and Nirmal, Nilesh Prakash (2022) Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures. Foods, 11 (24). art. no. 3971. pp. 1-12. ISSN 2304-8158

Rosli, Nur Amira and Mahyudin, Nor Ainy and Selamat, Jinap and Mahmud Ab Rashid, Nor Khaizura (2022) Layout design for food safety improvement of frozen crispy chicken curry puff processing. University of Galati "Dunarea de Jos". Fascicle VI. Food Technology. Annals, 46 (1). 52 - 66. ISSN 1843-5157; ESSN: 2068-259X

Khalid, Nurul Izzah and Sulaiman, Nurul Shaqirah and Ab Aziz, Norashikin and Taip, Farah Saleena and Sobri, Shafreeza and Mahmud Ab Rashid, Nor Khaizura (2022) Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator. Cleaner Engineering and Technology, 8. art. no. 100482. pp. 1-12. ISSN 2666-7908

Mohd Khairul, Nurul Shafiqa Atikah and Mahyudin, Nor Ainy and Abas, Faridah and Jamaludin, Nur-Syifa' and Mahmud Ab Rashid, Nor Khaizura (2022) The proximate composition and metabolite profiling of sugarcane Saccharum officinarum. Malaysian Applied Biology, 51 (2). 63 - 68. ISSN 0126-8643; ESSN: 2462-151X

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud Ab Rashid, Nor Khaizura (2021) Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID. Molecules, 26 (21). pp. 1-13. ISSN 1420-3049

Azmi, Nur Naqiyah and Mahyudin, Nor Ainy and Wan Omar, Wan Hasyera and Mahmud Ab Rashid, Nor Khaizura and Ishak, Che Fauziah and Abdullah, Abdul Halim and Sharples, Gary J. (2021) Antibacterial activity of clays from Malaysian soils against food-borne Salmonella Typhimurium ATCC 14028 and Staphylococcus aureus ATCC 13565. Molecules, 27 (1). art. no. 170. pp. 1-15. ISSN 1420-3049

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Ibrahim, Nor Izzati and Mohamad Dzomir, Ahmad Zainuri and Shukri, Radhiah and Zainal Abedin, Nur Hanani and Mustapha, Nor Afizah and Mahmud Ab Rashid, Nor Khaizura and Mohammad Rashedi, Ismail Fitry (2021) Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran. Journal of Advanced Research in Applied Sciences and Engineering Technology, 22 (1). 26 - 45. ISSN 2462-1943

Jauhar, Safiullah and Ismail-Fitry, Mohammad Rashedi and Chong, Gun Hean and Mahmud Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2021) Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat. Malaysian Journal of Analytical Sciences, 25 (4). 569 - 583. ISSN 1394-2506

Mahror, Norlia and Selamat, Jinap and Mahmud Ab Rashid, Nor Khaizura and Radu, Son and Joshua, Mark John and Rahman, Mohd Azuar Hamizan and Peter, Mshelia Ladi and Sharif, Zawiyah (2020) Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar. International Journal of Food Microbiology, 335. art. no. 108836. pp. 1-12. ISSN 0168-1605

Mohammad, Salma Malihah and Mahmud Ab Rashid, Nor Khaizura and Zawawi, Norhasnida (2020) Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia. Journal of Food Quality, 2020. pp. 1-12. ISSN 0146-9428; ESSN: 1745-4557

Mahmud Ab Rashid, Nor Khaizura and Flint, Steve and Mccarthy, O. J. and Palmer, Jon and Golding, Matt and Jaworska, A. (2018) Made-in-transit in yoghurt processing: a review of basic concepts and technological implications. International Journal of Food Studies, 7 (2). 117 - 135. ISSN 2182-1054