Items where Author is "Mahmud @ Ab Rashid, Nor Khaizura"

Chan, M. T. and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Jamaludin, Nazzatush Shimar and Mohd Khairul, Nurul Shafiqa Atikah and Yahya, Ummul Izzatul Izzah (2021) Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste. International Food Research Journal, 28 (2). pp. 393-400. ISSN 2231-7546

Mohamed, Khadra Yousuf and Mahmud @ Ab Rashid, Nor Khaizura and Zainal Abidin, Nur Hanani and Mohammad Rashedi, Ismail Fitry (2021) Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens. Food Research, 5 (1). 448 - 460. ISSN 2550-2166

Cheah, Hua Yen and Merican, Suhaila Emma and Mahmud @ Ab Rashid, Nor Khaizura and Abu Bakar, Ainul Zakiah and Omar, Syaliza and Sanny, Maimunah (2021) Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufacturers. Malaysian Journal of Medical Sciences, 28 (3). 129 - 142. ISSN 1394-195X

Wan Ibadullah, Wan Zunairah and Aw, Ying Hong and Mahmud @ Ab Rashid, Nor Khaizura and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi and Meor Hussin, Anis Shobirin (2021) Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants. International Journal of Food Studies, 10. pp. 26-40. ISSN 2182-1054

Mohammad, Salma Malihah and Mahmud @ Ab Rashid, Nor Khaizura and Zawawi, Norhasnida (2020) Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama. Journal of Apicultural Research, 60 (1). 172 - 187. ISSN 0021-8839; ESSN: 2078-6913

Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah and Mohd Khairul, Nurul Shafiqa Atikah and Mahyudin, Nor Ainy and Mahmud @ Ab Rashid, Nor Khaizura (2020) Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time. Food Research, 4 (suppl.2). 57 - 66. ISSN 2550-2166

Lagha, Osama Mohamed Ben and Zakaria, Mohamad Pauzi and Ismail, Intan Safinar and Mahmud @ Ab Rashid, Nor Khaizura and Rukayadi, Yaya (2020) Antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens on raw beef during chilled and frozen storage. Food Research, 4 (2). 380 - 388. ISSN 2550-2166

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2020) Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature. International Food Research Journal, 27 (1). pp. 103-110. ISSN 1985-4668; ESSN: 2231-7546

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2020) Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chill-stored chicken meat. Applied Sciences, 10 (19). pp. 1-11. ISSN 2076-3417

Mohd Khairul, Nurul Shafiqa Atikah and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Abas, Faridah and Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah (2020) Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens. Food Research, 4 (Suppl. 2). 40 - 47. ISSN 2550-2166

A. S., Amirah and Sasman, Nor Syazwani and Shukri, Radhiah and Meor Hussin, Anis Shobirin and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2020) Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt. Food Research, 4 (1). 77 - 84. ISSN 2550-2166

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra and Chin, Cheow Keat and Mahror, Norlia (2020) Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. International Food Research Journal, 27 (1). pp. 121-130. ISSN 1985-4668; ESSN: 2231-7546

Zainal Abedin, Nur Hanani and F., Cheng Yee and Mahmud @ Ab Rashid, Nor Khaizura (2019) Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging. Food Hydrocolloids, 89. pp. 253-259. ISSN 0268-005X

Nordin, Nur Liyana and Mahmud @ Ab Rashid, Nor Khaizura and Mohammad Rashedi, Ismail Fitry (2019) Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage). Food Research, 3 (1). pp. 40-48. ISSN 2550-2166

Mahror, Norlia and Jinap, Selamat and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Samsudin, Nik Iskandar Putra and Azri, Farah Asilah (2019) Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain. Frontiers in Microbiology, 10. art. no. 2602. pp. 1-17. ISSN 1664-302X

Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Anuradha, Karunakaramoorthy and Mazlan, Nurzafirah and Kuan, Chee Hao and Pui, Chai Fung and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Rallon, Wendy Dayang and Tan, Chia Wanq and Radu, Son (2019) Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices. LWT-FOOD SCIENCE AND TECHNOLOGY, 105. pp. 211-214.

Nordin, Yusralimuna and Kwan, Sin Yen and Chang, Wei San and Loo, Yuet Ying and Wan, Tan Chia and Mohd Fadzil, Siti Norshafawatie and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Premarathne, Krishanthi and Mahmud @ Ab Rashid, Nor Khaizura and New, C. Y. and Radu, Son (2019) Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia. Food Research, 3 (3). pp. 208-212. ISSN 2550-2166

Khalid, Nurul Izzah and Sulaiman, Umi Suhaila and Nasiruddin, N. A. and Hadran, M. M. and Ab Aziz, Norashikin and Mahmud @ Ab Rashid, Nor Khaizura and Noor Hasnan, Noor Zafira and Taip, Farah Saleena and Sobri, Shafreeza (2019) Integrating cleaning studies with industrial practice: case study of an effective cleaning program for a frozen meat patties SME factory. Journal of Cleaner Production, 235. pp. 688-700. ISSN 0959-6526; ESSN: 1879-1786

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Samsudin, Nik Iskandar Putra and Abdul Halim, Farawahida (2019) Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia. Toxins, 11 (9). art. no. 501. pp. 1-20. ISSN 2072-6651

Isa, Shu'aibu and Mahyudin, Nor Ainy and Radu, Son and Mahmud @ Ab Rashid, Nor Khaizura and Mohd Sahil, Shakira (2019) Multiple drug resistance among Staphylococcus aureus strains isolated from cutting boards of commercial food premises: a threat to food and public health safety. Journal of Biochemistry, Microbiology and Biotechnology (JOBIMB), 7 (1). pp. 48-51. ISSN 2289-5779

Samsudin, N. I. P. and Roslan, N. A. and Mahmud @ Ab Rashid, Nor Khaizura and Hasan, Hanan (2019) Shelf life extension of ambient-stored banana cake using banana powder. International Food Research Journal, 26 (1). pp. 305-312. ISSN 1985-4668; ESSN: 2231-7546

Zainal Abedin, Nur Hanani and Abu Bakar, Aelma Husna and Sahid, Nurul Syahida and Mahmud @ Ab Rashid, Nor Khaizura (2018) Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging. Food Packaging and Shelf Life, 18. 201 - 211. ISSN 2214-2894

Ahmad, Noor Aliza and Mohamad Rohamad, M. A. and Mohammad Rashedi, Ismail Fitry and Mahyudin, Nor Ainy and Mahmud @ Ab Rashid, Nor Khaizura (2018) Effect of serving time on microbiological quality of food served (chicken dish and rice) during wedding banquet. Journal of Science and Technology, 10 (2). 92 - 98. ISSN 2229-8460; ESSN : 2600-7924

Khalid, Nurul Izzah and Sulaiman, S. and Ab. Aziz, Norashikin and Taip, Farah Saleena and Sobri, Hafreeza and Mahmud @ Ab Rashid, Nor Khaizura (2018) Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters. Food Research, 2 (6). 512 - 519. ISSN 2550-2166

Mahror, Norlia and Mahmud @ Ab Rashid, Nor Khaizura and Selamat, Jinap and Abu Bakar, Fatimah and Radu, Son and Chin, Cheow Keat (2018) Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 35 (9). pp. 1787-1802. ISSN 1944-0049; ESSN: 1944-0057

Chern, Pei Ern and Mahyudin, Nor Ainy and Mohd Ghazali, Hasanah and Mahmud @ Ab Rashid, Nor Khaizura (2018) Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink. Journal of Applied Biology & Biotechnology, 6 (3). 47 - 52. ISSN 2455-7005; ESSN: 2347-212X

Yousuf Mohamed, Khadra and Mohd Khairul, Nurul Shafiqa Atikah and A. A., Nurul Nadia and Shukri, Radiah and Mahmud @ Ab Rashid, Nor Khaizura (2018) Physicochemical and microbiological quality of selected commercial and traditional honey in Klang Valley Market, Malaysia. Journal of Science and Technology, 10 (2). 71 - 76. ISSN 2229-8460; ESSN: 2600-7924

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Sardjono (2018) Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia. International Journal of Food Microbiology, 282. pp. 9-15. ISSN 0168-1605; ESSN: 1879-3460

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2018) Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review. Journal of Advanced Research in Applied Sciences and Engineering Technology, 12 (1). pp. 1-12. ISSN 2462-1943

Mahmud @ Ab Rashid, Nor Khaizura and Flint, S. H. and McCarthy, O. J. and Tay, S. W. and Grigor, J. (2018) Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt. Journal of Food Research, 7 (3). 82 - 90. ISSN 1927-0887; ESSN: 1927-0895

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra (2017) Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 34 (12). 2242 - 2250. ISSN 1944-0049; ESSN: 1944-0057

Chern, Pei Ern and Mahyudin, Nor Ainy and Ghazali, Hazrina and Mahmud @ Ab Rashid, Nor Khaizura (2017) Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink. Pertanika Journal of Scholarly Research Reviews, 3 (3). pp. 101-105. ISSN 2462-2028

V. R., Rocky and C. J., Zawani and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Mohammad Rashedi, Ismail Fitry and Mahmud @ Ab Rashid, Nor Khaizura (2017) Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses. Journal of Science and Technology, 9 (4). 50 - 55. ISSN 2229-8460; ESSN: 2600-7924

Sukor, Rashidah and Mohd Ayub, Ahmad Fauzi and Zawawi, Norhasnida and Mahmud @ Ab Rashid, Nor Khaizura (2017) Influence of students' motivation on academic performance among non-food science students taking food science course. International Journal of Academic Research in Progressive Education and Development, 6 (4). pp. 104-112. ISSN 2226-6348

Yih, Zhet Chin and Velu, Selvi and Abu Bakar, Fatimah and Mahmud @ Ab Rashid, Nor Khaizura (2016) Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermented vegetable. Annals of Microbiology, 66. pp. 673-684. ISSN 1590-4261; ESSN: 1869-2044

Eden, Vitalis Ronald and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son (2016) Actor network theory in food safety. International Food Research Journal, 23 (6). pp. 2319-2325. ISSN 1985-4668; ESSN: 2231-7546

Gargouti, Saifedden Ayad and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Kayali, Ahmad Yaman and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia. International Food Research Journal, 23 (6). pp. 2732-2736. ISSN 1985-4668; ESSN: 2231-7546

Eden, Vitalis Ronald and Dioso, Regidor III Poblete and Haresh, K. K. and Nishibuchi, Mitsuaki and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son (2016) Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory. International Food Research Journal, 23 (6). pp. 2710-2713. ISSN 1985-4668; ESSN: 2231-7546

Mahmud @ Ab Rashid, Nor Khaizura and Flint, Steve H. and McCarthy, Owen J. and Palmer, Jon S. and Golding, Matthew and Jaworska, Agata (2014) Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product. Journal of Food Process Engineering, 37 (1). pp. 19-26. ISSN 0145-8876; ESSN:1745-4530

Mahmud @ Ab Rashid, Nor Khaizura and Ahmad, N. A. and Ahmad Zainal, A. S. and Mahyudin, Nor Ainy (2017) Microbiological quality of municipal tap water and filtered drinking water in Serdang, Selangor. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 101-104).