Items where Author is "Mahmood, Zhafarina"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Article
Azlan, Azrina and Ebadi, Samarghand and Mohd Yusof, Barakatun Nisak and Othman, Nur Maziah Hanum and Kannar, David and Sultana, Sharmin and Mahmood, Zhafarina
(2022)
Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults.
Nutrition, 97.
art. no. 111551.
pp. 1-10.
ISSN 1873-1244
Azlan, Azrina and Khoo, Hock Eng and Abu Bakar Sajak, Azliana and Abdul Kadir, Noor Atiqah Aizan and Mohd Yusof, Barakatun Nisak and Mahmood, Zhafarina and Sultana, Sharmin
(2020)
Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.
Food Science & Nutrition, 8 (9).
5048 - 5062.
ISSN 2048-7177
Thesis
Mahmood, Zhafarina
(2017)
Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids.
Masters thesis, Universiti Putra Malaysia.