Items where Author is "Mahazar, Nurul Husna"
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Number of items: 2.
Article
Mahazar, Nurul Husna and Sufian, N. F. and Meor Hussin, Anis Shobirin and Hussain, Norhayati and Mathawan, Melissa and Rukayadi, Yaya
(2015)
Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation.
International Food Research Journal, 22 (5).
pp. 1783-1787.
ISSN 1985-4668; ESSN: 2231-7546
Thesis
Mahazar, Nurul Husna
(2015)
Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp.
Masters thesis, Universiti Putra Malaysia.