Items where Author is "Mahazar, Nurul Husna"
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Mahazar, Nurul Husna
(2015)
Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp.
Masters thesis, Universiti Putra Malaysia.
Mahazar, Nurul Husna and Sufian, N. F. and Meor Hussin, Anis Shobirin and Hussain, Norhayati and Mathawan, Melissa and Rukayadi, Yaya
(2015)
Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation.
International Food Research Journal, 22 (5).
pp. 1783-1787.
ISSN 1985-4668; ESSN: 2231-7546