Items where Author is "Ma, Yong Qin"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Ma, Yong Qin
(2000)
Effect of rice quality, formulation and storage on the quality of canned rice porridge.
Masters thesis, Universiti Putra Malaysia.
Muhammad, Kharidah and Ma, Yong Qin and Mat Hashim, Dzulkifly and Yusof, Salmah
Development of canned ready-to-eat rice porridges for primary school children.
Research Report.
Research Management Centre, Serdang, Selangor.