Items where Author is "Luning, Pieternel A."

Almansouri, Mohammad and Verkerk, Ruud and Ab Karim, Shahrim and Abdul Raji, Mohd Nazri and Ismail, Nurul and Nugrahedi, Probo Y. and Luning, Pieternel A. (2025) Safety and authenticity practices in heritage food production in home-based and commercial catering: a multiple country case study. International Journal of Gastronomy and Food Science, 39. art. no. 101136. pp. 1-10. ISSN 1878-450X; eISSN: 1878-4518

Sanny, Maimunah and Luning, Pieternel A. and Selamat, Jinap and Bakker, E. J. and Van Boekel, Martinus A. J. S. (2013) Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. Journal of Food Protection, 76 (3). pp. 462-472. ISSN 0362-028X

Sanny, M. and Luning, Pieternel A. and Marcelis, Willem J. and Selamat, Jinap and Van Boekel, Martinus A. J. S. (2010) Impact of control behaviour on unacceptable variation in acrylamide in French fries. Trends in Food Science & Technology, 21 (5). pp. 256-267. ISSN 0924-2244