Items where Author is "Luning, Pieternel A."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Sanny, Maimunah and Luning, Pieternel A. and Selamat, Jinap and Bakker, E. J. and Van Boekel, Martinus A. J. S.
(2013)
Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.
Journal of Food Protection, 76 (3).
pp. 462-472.
ISSN 0362-028X
Sanny, M. and Luning, Pieternel A. and Marcelis, Willem J. and Selamat, Jinap and Van Boekel, Martinus A. J. S.
(2010)
Impact of control behaviour on unacceptable variation in acrylamide in French fries.
Trends in Food Science & Technology, 21 (5).
pp. 256-267.
ISSN 0924-2244