Items where Author is "Lu, Xuanxuan"
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Article
Li, Guanghui and Lee, Wan Jun and Liu, Ning and Lu, Xuanxuan and Chin, Ping Tan and Lai, Oi Ming and Qiu, Chaoying and Wang, Yong
(2021)
Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization.
LWT- Food Science and Technology, 146.
pp. 1-11.
ISSN 0023-6438