Items where Author is "Lu, Xuanxuan"
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Li, Guanghui and Lee, Wan Jun and Liu, Ning and Lu, Xuanxuan and Chin, Ping Tan and Lai, Oi Ming and Qiu, Chaoying and Wang, Yong
(2021)
Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization.
LWT- Food Science and Technology, 146.
pp. 1-11.
ISSN 0023-6438