Items where Author is "Loh, Tech Chwen"
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Number of items: 6.
Article
Maroufyan, Elham and Kasim, Azhar and Hashemi, Seyed Reza and Loh, Tech Chwen and Bejo, Mohd Hair
(2010)
Change in growth performance and liver function enzymes of broiler chickens challenged with infectious bursal disease virus to dietary supplementation of methionine and threonine.
American Journal of Animal and Veterinary Sciences, 5 (1).
pp. 20-26.
ISSN 1557-4555; ESSN: 1557-4563
Loh, Tech Chwen and Nguyen , T. Thanh and Bejo, Mohd Hair and Kasim, Azhar
(2010)
Feeding of different levels of metabolite combinations produced by Lactobacillus plantarum on growth performance, fecal microflora, volatile fatty acids and villi height in broilers.
Animal Science Journal, 81 (2).
pp. 205-214.
ISSN 1344-3941
Conference or Workshop Item
Saenphoom, P. and Liang, Juan Boo and Ho, Yin Wan and Loh, Tech Chwen and Mohamad, Rosfarizan
(2011)
Effect of enzyme treatment on nutritive value of palm kernel expeller cake.
In: 4th International Conference on Animal Nutrition (4th ICAN 2010) : Sustainable Feeds – Maximizing Productivity and Profitability, 21-23 September 2010, Persada Johor International Convention Centre, Johor Bahru. (p. 303).
Sze, E. K. and Loh, Tech Chwen
(2011)
Effect of feeding feed enzymes with phytogenic compounds on feed nutrient utilization in broiler chickens.
In: 4th International Conference on Animal Nutrition (4th ICAN 2010) : Sustainable Feeds – Maximizing Productivity and Profitability, 21-23 September 2010, Persada Johor International Convention Centre, Johor Bahru. (p. 389).
Lai, Pui Wah and Liang, J. B. and Hsia, L. C. and Ho, Yin Wan and Loh, Tech Chwen
(2009)
Feathering score as an indicator of zinc status in commercial broilers.
In: 3rd International Conference on Animal Nutrition (ICAN) 2008 : Enhancing Feed Utilization Through Technology, 29-31 July 2008, Hotel Equatorial Bangi. (p. 143).
Ang, S. K. and Loh, Tech Chwen and Kok, P. C.
(2009)
Growth performance and nutrient digestibility of broiler chicken fed with organic acid blends at different levels of dietary crude protein.
In: 3rd International Conference on Animal Nutrition (ICAN) 2008 : Enhancing Feed Utilization Through Technology, 29-31 July 2008, Hotel Equatorial Bangi. (p. 57).