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Effect of enzyme treatment on nutritive value of palm kernel expeller cake.


Citation

Saenphoom, P. and Liang, Juan Boo and Ho, Yin Wan and Loh, Tech Chwen and Mohamad, Rosfarizan (2011) Effect of enzyme treatment on nutritive value of palm kernel expeller cake. In: 4th International Conference on Animal Nutrition (4th ICAN 2010) : Sustainable Feeds – Maximizing Productivity and Profitability, 21-23 September 2010, Persada Johor International Convention Centre, Johor Bahru. (p. 303).

Abstract / Synopsis

The objective of this study was to examine the effects of enzyme treatment on nutritive value of palm kernel expeller (PKE). The experiment consisted of 2 treatments; PKE with or without enzyme incubated in 80% water at 65% for 18 hours. Enzyme treatment significantly reduced (P<0.01) NDF and ADF contents. Similarly the gross energy of enzyme treated PKE was higher than the control (P<0.01). The results suggested that the tested enzyme worked efficiently to break down hemicelluloses mannans in PKE.


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Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Subject: Palm products
Subject: Enzymes - Analysis
Divisions: Institute of Bioscience
Depositing User: Samsida Samsudin
Date Deposited: 31 Mar 2011 00:24
Last Modified: 31 Mar 2011 00:26
URI: http://psasir.upm.edu.my/id/eprint/11323
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