Items where Author is "Loh, T. C."

Muhammad, A. I. and A. M., Dalia and Loh, T. C. and Akit, H. and Samsudin, Anjas A. (2022) Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-classic hens. Veterinary Research Communications, 46 (2). 431 - 445. ISSN 0165-7380; ESSN: 1573-7446

Ani, A. O. and Baes, C. and Chemineau, P. and Gauly, M. and Jiménez-Flores, R. and Kashiwazaki, N. and Kegley, E. B. and Kembe, M. A and Loh, T. C. and Maiwashe, A. and Medina-Villacìs, M. and Rosati, A. (2021) Opinion paper: COVID-19 and the livestock sector. Animal: The international journal of animal biosciences, 15 (2). art. no. 100102. pp. 1-3. ISSN 1751-7311; ESSN: 1751-732X

M. I., Alshelmani and Loh, T. C. and Foo, H. L. and Sazili, A. Q. and Lau, W. H. (2017) Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality. Animal Production Science, 57 (5). 839- 848. ISSN 1836-0939; ESSN: 1836-5787

Cheah, Y. S. and Loh, T. C. and Akit, H. and Kimkool, S. (2017) Effect of synthetic emulsifier and natural biosurfactant on feed process and quality of pelletized feed in broiler diet. Brazilian Journal of Poultry Science, 19 (spec.). 23 - 34. ISSN 1516-635X; ESSN: 1806-9061

Chang, Y. K. and Loh, T. C. and Lee, C. S. and Fong, C. W. and Kok, P. C. (2009) Effects of feeding organic acid blends on growth performance in pigs from prestarter to finisher period. In: 3rd International Conference on Animal Nutrition (ICAN) 2008 : Enhancing Feed Utilization Through Technology, 29-31 July 2008, Hotel Equatorial Bangi. (p. 83).