Items where Author is "Lim, Pek Kui"
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Number of items: 2.
Article
Lim, Pek Kui and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping and Khatib, Alfi
(2014)
The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
Journal of Food Science, 79 (1).
T115-T121.
ISSN 0022-1147; ESSN: 1750-3841
Thesis
Lim, Pek Kui
(2014)
Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips.
PhD thesis, Universiti Putra Malaysia.