Items where Author is "Lim, Pek Kui"
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Lim, Pek Kui
(2014)
Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips.
PhD thesis, Universiti Putra Malaysia.
Lim, Pek Kui and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping and Khatib, Alfi
(2014)
The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
Journal of Food Science, 79 (1).
T115-T121.
ISSN 0022-1147; ESSN: 1750-3841