Items where Author is "Lim, Kean Long"

Rubinsin, Nowilin James and Wan Daud, Wan Ramli and Kamarudin, Siti Kartom and Masdar, Mohd Shahbudin and Rosli, Masli Irwan and Samsatli, Sheila and Tapia, John Frederick D. and Wan Ab Karim Ghani, Wan Azlina and Hasan, Azhan and Lim, Kean Long (2021) Modelling and optimisation of oil palm biomass value chains and the environment–food–energy–water nexus in peninsular Malaysia. Biomass & Bioenergy, 144. art. no. 105912. pp. 1-16. ISSN 0961-9534

Rubinsin, Nowilin James and Wan Daud, Wan Ramli and Kamarudin, Siti Kartom and Masdar, Mohd Shahbudin and Rosli, Masli Irwan and Samsatli, Sheila and Tapia, John Frederick and Wan Ab. Karim Ghani, Wan Azlina and Lim, Kean Long (2020) Optimization of oil palm empty fruit bunches value chain in Peninsular Malaysia. Food and Bioproducts Processing, 119. 179 - 194. ISSN 0960-3085; ESSN: 1744-3571

Hasnan, Nur Shamimie Nadzwin and Timmiati, Sharifah Najiha and Pudukudy, Manoj and Yaakob, Zahira and Lim, Kean Long and Yap, Taufiq Yun Hin (2020) Catalytic decomposition of methane into hydrogen and carbon nanotubes over mesostructured silica nanoparticle-supported nickel catalysts. Journal of Porous Materials, 27. 369 - 382. ISSN 1380-2224; ESSN: 1573-4854

Wan Ab Karim Ghani, Wan Azlina and Mohd Salleh, Mohamad Amran and Adam, Siti Noradzah and Shafri, H. Z. M. and Shaharum, S. N. and Lim, Kean Long and Rubinsin, N. J. and Lam, Hon Loong and Hasan, Azhan and Samsatli, Sheila and Tapia, John Frederick and Khezri, Ramin and Md Jaye, Ida Fahani and Hernandez, Elias Martinez (2019) Sustainable bio-economy that delivers the environment-food-energy-water nexus objectives: the current status in Malaysia. Food and Bioproducts Processing, 118. pp. 167-186. ISSN 0960-3085; ESSN: 1744-3571

Tapia, John Frederick D. and Samsatli, Sheila and Doliente, Stephen S. and Martinez-Hernandez, Elias and Wan Ab. Karim Ghani, Wan Azlina and Lim, Kean Long and Mohd Shafri, Helmi Zulhaidi and Shaharum, Nur Shafira Nisa (2019) Design of biomass value chains that are synergistic with the food–energy–water nexus: strategies and opportunities. Food and Bioproducts Processing, 116. pp. 170-185. ISSN 0960-3085