Items where Author is "Liew, S. Q."
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Article
Liew, S. Q. and N., L. Chin and Yusof, Y. A. and Sowndhararajan, K.
(2016)
Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties.
Journal of Food Process Engineering, 39 (5).
pp. 501-511.
ISSN 0145-8876; ESSN: 1745-4530