Items where Author is "Liew, S. Q."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Liew, S. Q. and N., L. Chin and Yusof, Y. A. and Sowndhararajan, K.
(2016)
Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties.
Journal of Food Process Engineering, 39 (5).
pp. 501-511.
ISSN 0145-8876; ESSN: 1745-4530