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Items where Author is "Liew, S. Q."

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Liew, S. Q. and N., L. Chin and Yusof, Y. A. and Sowndhararajan, K. (2016) Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties. Journal of Food Process Engineering, 39 (5). pp. 501-511. ISSN 0145-8876; ESSN: 1745-4530

This list was generated on Sun Aug 9 07:31:20 2020 UTC.