UPM Institutional Repository

Items where Author is "Li, Yezheng"

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Yao, Pinyi and Li, Yezheng (2024) Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior. Journal of Retailing and Consumer Services, 76. art. no. 103609. pp. 1-10. ISSN 0969-6989; ESSN: 1873-1384

Yao, Pinyi and Osman, Syuhaily and Sabri, Mohamad Fazli and Zainudin, Norzalina and Li, Yezheng (2023) Do consumers continue to use O2O food delivery services in the post-pandemic era? roles of sedentary lifestyle. Heliyon, 9 (9). art. no. e19131. pp. 1-14. ISSN 2405-8440

Li, Yezheng and Yao, Pinyi and Osman, Syuhaily and Zainudin, Norzalina and Sabri, Mohamad Fazli (2022) A thematic review on using food delivery services during the pandemic: insights for the post-COVID-19 era. International Journal of Environmental Research and Public Health, 19 (22). art. no. 15267. pp. 1-22. ISSN 1660-4601

This list was generated on Fri Nov 29 19:08:44 2024 +08.