Items where Author is "Li, Shimiao"
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Article
Li, Shimiao and Jaharuddin, Nor Siah
(2020)
Identifying the key purchase factors for organic food among Chinese consumers.
Frontiers of Business Research in China, 14.
art. no. 25.
pp. 1-23.
ISSN 1673-7326; ESSN: 1673-7431
Thesis
Li, Shimiao
(2022)
Assessing purchase factors, purchase intention and word-of-mouth on organic foods purchase decision in Beijing, China.
Doctoral thesis, Universiti Putra Malaysia.