Items where Author is "Li, Shimiao"
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Li, Shimiao
(2022)
Assessing purchase factors, purchase intention and word-of-mouth on organic foods purchase decision in Beijing, China.
Doctoral thesis, Universiti Putra Malaysia.
Li, Shimiao and Jaharuddin, Nor Siah
(2020)
Identifying the key purchase factors for organic food among Chinese consumers.
Frontiers of Business Research in China, 14.
art. no. 25.
pp. 1-23.
ISSN 1673-7326; ESSN: 1673-7431