Items where Author is "Leong, Wai Fun "

Cheong, Kok Whye and Mirhosseini, Hamed and Leong, Wai Fun and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2015) Rheological properties of modified starch-whey protein isolate stabilized soursop beverage emulsion systems. Food and Bioprocess Technology, 8. pp. 1281-1294. ISSN 1935-5130; ESSN: 1935-5149

Leong, Wai Fun and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146

Leong, Wai Fun and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah and Nakajima, Mitsutoshi and Tan, Chin Ping (2011) Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. Journal of Food Engineering, 104 (1). pp. 63-69. ISSN 0260-8774; ESSN: 1873-5770

Leong, Wai Fun and Yaakob, Che Man and Lai, Oi Ming and Long, Kamariah and Misran, Misni and Tan, Chin Ping (2009) Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method. Journal of Agricultural and Food Chemistry, 57 (18). pp. 8426-8433. ISSN 0021-8561

Lai, Oi Ming and Jacoby, Jörg J. and Leong, Wai Fun and Lai, Wee Ting (2019) Nutritional studies of rice bran oil. In: Rice Bran and Rice Bran Oil. Chemistry, Processing and Utilization . Academic Press, Switzerland, 19 - 54. ISBN 9780128128282; EISBN: 9780128128299

Leong, Wai Fun (2010) Development of a Water-Dispersible Phytosterol Nanodispersion System and its Application in Soy Milk Storage. PhD thesis, Universiti Putra Malaysia.