UPM Institutional Repository

Items where Author is "Lee, Huei Hong"

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Number of items: 5.

Article

Lee, Elaine and Neoh, Phene Pei Nee and Lee, Huei Hong and Wong, Sie Chuong and Wong, Tze Jin and Koo, Lee Feng and Yiu, Pang Hung (2019) Effect of parboiling on in vitro physiological antioxidant capacity of brown rice. Pertanika Journal of Science & Technology, 27 (4). pp. 2399-2408. ISSN 0128-7680; ESSN: 2231-8526

B., Shafie and Cheng, S. C. and Lee, Huei Hong and Yiu, Pang Hung (2016) Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile. International Food Research Journal, 23 (5). pp. 2138-2143. ISSN 1985-4668; ESSN: 2231-7546

Wong, Sie Chuong and Yiu, Pang Hung and Bong, S. T. W. and Lee, Huei Hong and Neoh, Phene Pei Nee and Amarthalingam, Rajan (2009) Analysis of Sarawak Bario rice diversity using microsatellite markers. American Journal of Agricultural and Biological Sciences, 4 (4). pp. 298-304. ISSN 1557-4989; ESSN: 1557-4997

Patent

Yiu Pang Hung (2011) Multiplex assay for detection of Bario rice samples. PI2011005993.

Thesis

Lee, Huei Hong (2015) Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination. Doctoral thesis, Universiti Putra Malaysia.

This list was generated on Wed Jul 15 22:44:22 2020 UTC.