Items where Author is "Lee, Huei Hong"

Lee, Elaine and Neoh, Phene Pei Nee and Lee, Huei Hong and Wong, Sie Chuong and Wong, Tze Jin and Koo, Lee Feng and Yiu, Pang Hung (2019) Effect of parboiling on in vitro physiological antioxidant capacity of brown rice. Pertanika Journal of Science & Technology, 27 (4). pp. 2399-2408. ISSN 0128-7680; ESSN: 2231-8526

B., Shafie and Cheng, S. C. and Lee, Huei Hong and Yiu, Pang Hung (2016) Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile. International Food Research Journal, 23 (5). pp. 2138-2143. ISSN 1985-4668; ESSN: 2231-7546

Lee, Huei Hong (2015) Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination. Doctoral thesis, Universiti Putra Malaysia.

Siaw, Xiang Sing and Lee, Huei Hong and Wong, Sie Chuong and Bong, Joseph Choon Fah and Yiu, Pang Hung (2015) Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour. Emirates Journal of Food and Agriculture, 27 (9). pp. 706-711. ISSN 2079-0538; ESSN: 2079-052X

Lee, Huei Hong and Loh, Su Peng and Bong, Joseph Choon Fah and Sarbini, Shahrul Razid and Yiu, Pang Hung (2015) Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice. Journal of Food Science and Technology, 52 (12). pp. 7806-7816. ISSN 0022-1155; ESSN: 0975-8402

Yiu Pang Hung (2011) Multiplex assay for detection of Bario rice samples. PI2011005993.

Wong, Sie Chuong and Yiu, Pang Hung and Bong, S. T. W. and Lee, Huei Hong and Neoh, Phene Pei Nee and Amarthalingam, Rajan (2009) Analysis of Sarawak Bario rice diversity using microsatellite markers. American Journal of Agricultural and Biological Sciences, 4 (4). pp. 298-304. ISSN 1557-4989; ESSN: 1557-4997