Items where Author is "Lee, Hai Yen"

Rathakrishnan, Thanuja and Suntharalingamb, Chubashini and Lim, Yi Shern and Loong, Shih Keng and Lee, Hai Yen and Tee, Keng Kok and Sri Thanarajoo, Sathis and Balasundram, Siva K (2022) Adoption of sustainable agricultural practices among smallholder dairy farmers in Malaysia: contributing factors and smart farming prospects. Journal of Smart Science and Technology, 2 (2). pp. 16-31. ISSN 2785-924X

Razali, Siti Mardhiyah and Lee, Hai Yen and Selamat, Jinap and Mahyudin, Nor Ainy (2018) Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth. Pertanika Journal of Tropical Agricultural Science, 41 (1). pp. 115-128. ISSN 1511-3701; ESSN: 2231-8542

Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, Pei Ern and Ng, Chew Ting and Panneerselvam, Lechumi and Phang, Siew Yin and Tan, Wei Theng and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668; ESSN: 2231-7546

Mat Daud, Noor Ifatul Hanim and Lee, Hai Yen and Saari, Nazamid and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2016) In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens. International Food Research Journal, 23 (6). pp. 2681-2688. ISSN 1985-4668; ESSN: 2231-7546

Abdul Aris, Mohd Hafiz and Lee, Hai Yen and Hussain, N. and Ghazali, Hazrina and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2015) Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste. International Food Research Journal, 22 (4). pp. 1657-1661. ISSN 1985-4668; ESSN: 2231-7546

Ismail, Rafidah and Lee, Hai Yen and Mahyudin, Nor Ainy and Abu Bakar, Fatimah (2014) Linearity study on detection and quantification limits for the determination of avermectins using linear regression. Journal of Food and Drug Analysis, 22 (4). pp. 407-412. ISSN 1021-9498

Tan, Siew Lian and Lee, Hai Yen and Mahyudin, Nor Ainy (2014) Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands. Food Control, 44. pp. 203-207. ISSN 0956-7135; ESSN: 1873-7129

Nillian, Elexson and Afsah Hejri, Leili and Rukayadi, Yaya and Soopna, Puspanadan and Lee, Hai Yen and Tuan Chilek, Tuan Zainazor and Mahyudin, Nor Ainy and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates. Food Control, 35 (1). pp. 378-385. ISSN 0956-7135; ESSN: 1873-7129

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Radu, Son (2013) Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride. Brazilian Journal of Microbiology, 44 (1). pp. 51-55. ISSN 1517-8382; ESSN: 1678-4405

Tan, Siew Lian and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Lee, Hai Yen and Mahyudin, Nor Ainy (2013) Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia). Food Control, 34 (2). pp. 428-435. ISSN 0956-7135

Tan, S. L. and Lee, Hai Yen and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Rukayadi, Yaya and Mahyudin, Nor Ainy (2013) Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia. International Food Research Journal, 20 (5). pp. 2973-2977. ISSN 1985-4668; ESSN: 2231-7546

Muda, Noor Marian and Syed Mohamad, Sharifah Aminah and Mat Issa @ Zakaria, Zuraini and Mustakim, Maimunah and Ahmat, Norizan and Lee, Hai Yen and Wong, Woan Chwen and Radu, Son (2012) Random amplified polymorphism DNA profile of Listeria monocytogenes from raw and ready-to-eat foods in Malaysia. In: 2012 IEEE Symposium on Humanities, Science and Engineering Research (SHUSER 2012), 24-27 June 2012, Renaissance Hotel, Kuala Lumpur. (pp. 727-731).

Lee, Hai Yen (2011) Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese. PhD thesis, Universiti Putra Malaysia.

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Tang, John Yew Huat and Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 18 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

Wong, Woan Chwen and Pui, Chai Fung and Chai, Lay Ching and Lee, Hai Yen and Mohamad Ghazali, Farinazleen and Tang, John Yew Huat and Ponniah, Jeyaletchumi and Tuan Chilek, Tuan Zainazor and Cheah, Yoke Kqueen and Radu, Son (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal, 18 (1). pp. 459-463. ISSN 1985-4668; ESSN: 2231-7546

Chai, Fung Pui and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Ahmad, Noorlis and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium. Tropical Medicine and Health, 39 (1). pp. 9-15. ISSN 1348-8945; ESSN: 1349-4147

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Robin, Tunung and Wong, Woan Chwen and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Radu, Son (2011) Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal, 18 (2). pp. 501-506. ISSN 1985-4668; ESSN: 2231-7546

Lee, Hai Yen and Chai, Lay Ching and Tang, Sui Yan and Selamat, Jinap and Mohammad Ghazali, Farinazleen and Radu, Son (2009) Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, 20 (11). pp. 1068-1071. ISSN 0956-7135

Lee, Hai Yen (2009) Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals. Masters thesis, Universiti Putra Malaysia.

Chai, Lay Ching and Mohd Ghazali, Farinazleen and Abu Bakar, Fatimah and Lee, Hai Yen and Ahmad Suhaimi, Laila Rabaah and Abdul Talib, Shamsinar and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2009) Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia. Journal of Microbiology and Biotechnology, 19 (11). pp. 1415-1420. ISSN 1017-7825

Chai, Lay Ching and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Lee, Hai Yen and Robin, Tunung and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Zakaria, Thahirahtul Asma and Malakar, Pradeep Kumar and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2008) Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics. International Food Research Journal, 15 (2). pp. 125-134. ISSN 1985-4668; ESSN: 2231-7546

Yuli, Haryani and Robin, Tunung and Chai, Lay Ching and Lee, Hai Yen and Tang, Sui Yan and Radu, Son (2008) Characterization of Enterobacter cloacae isolated from street foods. ASEAN Food Journal, 15 (1). pp. 57-64. ISSN 0127-7324; ESSN: 1505-5337

Robin, Tunung and Chai, Lay Ching and Ragavan, Usha Menon and Lee, Hai Yen and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Characterization of Salmonella enterica isolated from street food and clinical samples in Malaysia. ASEAN Food Journal, 14 (3). pp. 161-173. ISSN 0127-7324; ESSN: 1505-5337