UPM Institutional Repository

Items where Author is "Law, Fang Ling"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Loh, Teck Chwen and Law, Fang Ling and Goh, Yong Meng and Foo, Hooi Ling and Idrus, Zulkifli (2009) Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens. Animal Science Journal, 80 (1). pp. 27-33. ISSN 1344-3941

Loh, Teck Chwen and Harun, H. A. and Foo, Hooi Ling and Law, Fang Ling (2008) Effects of feeding spraydried metabolite of Lactococcus lactis subsp. lactis – RW18 in postweaning rats. International Journal of Probiotics and Prebiotics, 3 (1). pp. 1-5. ISSN 1555-1431

Law, Fang Ling and Loh, Teck Chwen and Foo, Hooi Ling and Goh, Yong Meng and Idrus, Zulkifli (2006) Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product. Jurnal Veterinar Malaysia, 18 (1). pp. 7-12. ISSN 9128-2506

This list was generated on Thu Feb 27 09:11:07 2020 UTC.