Items where Author is "Lau, Siew Wen"
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Number of items: 3.
Article
Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir
(2024)
Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours.
Journal of Agriculture and Food Research, 15.
art. no. 100982.
ISSN 2666-1543
Lau, Siew Wen and Chong, Ann Qi and Chin, Nyuk Ling and A. Talib, Rosnita and Kadir Basha, Roseliza
(2021)
Sourdough microbiome comparison and benefits.
Microorganisms, 9 (7).
art. no. 1355.
pp. 1-24.
ISSN 2076-2607
Thesis
Lau, Siew Wen
(2024)
Application of pumpkin and mung bean flours in wheat sourdough starters for leavening and steamed bun quality.
Doctoral thesis, Universiti Putra Malaysia.