Items where Author is "Lau, Siew Wen"
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Lau, Siew Wen
(2024)
Application of pumpkin and mung bean flours in wheat sourdough starters for leavening and steamed bun quality.
Doctoral thesis, Universiti Putra Malaysia.
Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir
(2024)
Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours.
Journal of Agriculture and Food Research, 15.
art. no. 100982.
ISSN 2666-1543
Lau, Siew Wen and Chong, Ann Qi and Chin, Nyuk Ling and A. Talib, Rosnita and Kadir Basha, Roseliza
(2021)
Sourdough microbiome comparison and benefits.
Microorganisms, 9 (7).
art. no. 1355.
pp. 1-24.
ISSN 2076-2607