Items where Author is "Lau, Ke Qi"
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Number of items: 2.
Article
Lau, Ke Qi and Sabran, Mohd Redzwan and Shafie, Siti Raihanah and Chan, Sook Wah
(2022)
Incorporation of sugarcane bagasse in the development of high dietary fibre noodles.
International Journal of Food Science & Technology, 57 (7).
4586 - 4593.
ISSN 0950-5423; ESSN: 1365-2621
Thesis
Lau, Ke Qi
(2022)
Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability.
Masters thesis, Universiti Putra Malaysia.