Items where Author is "Lau, Ke Qi"
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Lau, Ke Qi and Sabran, Mohd Redzwan and Shafie, Siti Raihanah and Chan, Sook Wah
(2022)
Incorporation of sugarcane bagasse in the development of high dietary fibre noodles.
International Journal of Food Science & Technology, 57 (7).
4586 - 4593.
ISSN 0950-5423; ESSN: 1365-2621
Lau, Ke Qi
(2022)
Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability.
Masters thesis, Universiti Putra Malaysia.