Items where Author is "Lasekan, Olasegun"

Lasekan, Olasegun (2014) Exotic berries as a functional food. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (6). pp. 589-595. ISSN 1363-1950; ESSN: 1473-6519

Lasekan, Olasegun (2014) Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder. Drying Technology, 32 (4). pp. 398-407. ISSN 0737-3937; ESSN: 1532-2300

Lasekan, Olasegun and Khatib, Alfi and Juhari, Hanisah and Pattiram, Parveen and Lasekan, Seye (2013) Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Food Chemistry, 141 (3). pp. 2089-2097. ISSN 0308-8146

Mohan Naidu, Kalla Reddi and Khalivulla, Shaik Ibrahim and Syed Rasheed, and Fakurazi, Sharida and Arulselvan, Palanisamy and Lasekan, Olasegun and Abas, Faridah (2013) Synthesis of bisindolylmethanes and their cytotoxicity properties. International Journal of Molecular Sciences, 14 (1). pp. 1843-1853. ISSN 1422-0067

Abbas, K. A. and M. Saleh, Adel and Lasekan, Olasegun and A. Abbas, Hussein (2010) Significance and application of psychrometric chart in food processing: a review. Journal of Food, Agriculture and Environment, 8 (3 & 4). 274 - 278. ISSN 1459-0255

Abbas, Kassim Ali and Saleh, A. M. and Lasekan, Olasegun and Khalil, Sahar K. (2010) A review on factors affecting drying process of pistachio and their impact on product’s quality. International Journal of Chemistry, 2 (1). pp. 3-15. ISSN 1916-9752; ESSN: 1916-9760