UPM Institutional Repository

Items where Author is "Lai, Wee Ting"

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Lai, Oi Ming and Jacoby, Jörg J. and Leong, Wai Fun and Lai, Wee Ting (2019) Nutritional studies of rice bran oil. In: Rice Bran and Rice Bran Oil. Chemistry, Processing and Utilization . Academic Press, Switzerland, 19 - 54. ISBN 9780128128282; EISBN: 9780128128299

Lai Oi Ming (2014) Antioxidant and/or antimicrobial composition based on palm oil. PI2014703657.

Lai Oi Ming (2014) Film composition & method thereof. PI2014703658.

Lai Oi Ming (2013) A method for delivering lipophilic nutrients from red palm olein. PI2013003616.

Lai Oi Ming (2013) A method for producing high lipophilic antioxidants noodle products. PI2013003615.

This list was generated on Tue Apr 16 23:53:48 2024 +08.