Items where Author is "Lai, O.M"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Marikkar, J.M.N and Lai, O.M and Ghazali, H.M and Che Man, Y.B
(2002)
Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard.
Food Chemistry, 76 (2).
pp. 249-258.
ISSN 0308-8146; eISSN: 1873-7072
Chu, B.S and Ghazali, H.M and Lai, O.M and Che Man, Y.B and Yusof, S and Yusoff, M.S.A
(2001)
Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips.
Food Chemistry, 74 (1).
pp. 21-33.
ISSN 0308-8146; eISSN: 0308-8146