Items where Author is "Lai, O.M"
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Marikkar, J.M.N and Lai, O.M and Ghazali, H.M and Che Man, Y.B
(2002)
Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard.
Food Chemistry, 76 (2).
pp. 249-258.
ISSN 0308-8146; eISSN: 1873-7072