Items where Author is "Lai, Jack Hao Bin"
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Number of items: 5.
Article
Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah
(2021)
Key activities of menu management and analysis performed by SME restaurants in Malaysia.
International Journal of Academic Research in Business and Social Sciences, 11 (4).
339 - 361.
ISSN 2222-6990
Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah
(2020)
Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic.
International Journal of eBusiness and eGovernment Studies, 9 (6).
pp. 12-23.
ISSN 2146-0744
Lai, Jack Hao Bin and Ab Karim, Muhammad Shahrim and Krauss, Steven Eric and Che Ishak, Farah Adibah
(2020)
A review of approaches to manage menu profitability.
International Journal of Revenue Management, 11 (3).
151 - 171.
ISSN 1474-7332; ESSN: 1741-8186
Lai, Jack Hao Bin and Ab Karim, Muhammad Shahrim and Krauss, Steven Eric and Che Ishak, Farah Adibah
(2019)
Can restaurant revenue management work with menu analysis?
Journal of Revenue and Pricing Management, 18 (3).
pp. 204-212.
ISSN 1476-6930; ESSN: 1477-657X
Thesis
Lai, Jack Hao Bin
(2022)
Development of a self-administered menu management and pricing framework for small and micro restaurant establishments.
Doctoral thesis, Universiti Putra Malaysia.