Items where Author is "Kyaw, Zay Ya"
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Number of items: 2.
Bakar, Jamilah and Kyaw, Zay Ya and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul
(2004)
The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids.
Research Snapshot.
The Research Management Centre, Serdang, Selangor.
Kyaw, Zay Ya
(1998)
Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok").
Masters thesis, Universiti Putra Malaysia.