Items where Author is "Kong, Kin Weng"

Khoo, Hock Eng and Azlan, Azrina and Kong, Kin Weng and Ismail, Amin (2016) Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 7591951. pp. 1-20. ISSN 1741-427X; ESSN: 1741-4288

Kong, Kin Weng and Mat Junit, Sarni and Aminudin, Norhaniza and Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Aziz, Azlina (2016) Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells. PeerJ, 4. art. no. 1628. pp. 1-20. ISSN 2167-8359

Kong, Kin Weng and Mat Junit, Sarni and Ismail, Amin and Aminudin, Norhaniza and Abdul Aziz, Azlina (2014) Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin. Food Chemistry, 146. pp. 85-93. ISSN 0308-8146; ESSN: 1873-7072

Kong, Kin Weng and Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Chew, Lye Yee and Ismail, Amin (2013) Total phenolic and antioxidant activities of Pouteria campechiana fruit parts. Sains Malaysiana, 42 (2). pp. 123-127. ISSN 0026-6039

Kong, Kin Weng and Chew, Lye Yee and Prasad, K. Nagendra and Lau, Cheng Yuon and Ismail, Amin and Jian Sun, and Hosseinporsarmadi, Bahareh (2011) Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Food Research International, 44 (7). pp. 2332-2338. ISSN 0963-9969; ESSN: 1873-7145

Khoo, Hock Eng and Prasad, K. Nagendra and Kong, Kin Weng and Jiang, Yueming and Ismail, Amin (2011) Carotenoids and their isomers : color pigments in fruits and vegetables. Molecules, 16 (2). pp. 1710-1738. ISSN 1431-5157; ESSN: 1420-3049

Ahmad Aufa, Zabidah and Kong, Kin Weng and Ismail, Amin (2011) Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations. International Food Research Journal, 18 (2). pp. 549-556. ISSN 1985-4668; ESSN: 2231-7546

Prasad, K. Nagendra and Hassan, Fouad Abdulrahman and Yang, Bao and Kong, Kin Weng and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2011) Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. Food Chemistry, 128 (4). pp. 1121-1127. ISSN 0308-8146; ESSN: 1873-7072

Kong , Kin Weng and Rajab, Nur Fadilah and Prasad, K. Nagendra and Ismail, Amin and Markom, Masturah and Tan , Chin Ping (2010) Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. Food Chemistry, 123 (4 ). pp. 1142-1148. ISSN 0308-8146; ESSN: 1873-7072

Kong, Kin Weng and Ismail, Abdul Razak and Tan, Seok Tyug and Prasad, Krishna Murthy Nagendra and Ismail, Amin (2010) Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product. International Journal of Food Science & Technology, 45 (8). pp. 1739-1745. ISSN 0950-5423; ESSN: 1365-2621

Kong, Kin Weng and Ismail, Amin and Tan, Chin Ping and Rajab, Nor Fadilah (2010) Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology. LWT - Food Science and Technology, 43 (5). pp. 729-735. ISSN 0023-6438, ESSN : 1096-1127.

Othman, Azizah and Mhd Jalil, Abbe Maleyki and Kong, Kin Weng and Ismail, Amin and Abd. Ghani, Nawalyah and Adenan, Mohd Ilham (2010) Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). art. no. B71D7A736022. pp. 1052-1059. ISSN 1684–5315

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng and Azlan, Azrina and Ismail, Amin (2010) Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. Journal of Biomedicine and Biotechnology, 2010. art. no. 871379. pp. 1-8. ISSN 1110-7243; ESSN: 1110-7251

Ismail, Amin and Tan, Chin Ping and Kong , Kin Weng and Khoo, Hock Eng and Prasad, K. Nagendra and Rajab, Nor Fadilah (2010) Revealing the power of the natural red pigment lycopene. Molecules, 15 (2 ). pp. 959-987. ISSN 1431-5157, ESSN: 1420-3049

Abd Ghafar, Mohammed Fadlinizal and Prasad, K. Nagendra and Kong, Kin Weng and Ismail, Amin (2010) Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species. African Journal of Biotechnology, 9 (3). art. no. 695417430918. pp. 326-330. ISSN 1684–5315

Kong, Kin Weng and Khairul Ikram, Emmy Hainida and Othman, Azizah and Ismail, Amin and Tan, Chin Ping (2010) Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Kong, Kin Weng and Chew, Lye Yee and Azlan, Azrina and Sun, Jian and Ismail, Amin and Idris, Salma (2010) A review on underutilized tropical fruits in Malaysia. Guangxi Agricultural Sciences, 41 (7). pp. 698-702. ISSN 1002-8161

Amin Ismail (2009) Polyphenol rich fraction and uses thereof. UNSPECIFIED.

Kong, Kin Weng (2010) Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products. Masters thesis, Universiti Putra Malaysia.