Items where Author is "Koh, Soo Peng"

Mohd Yusof, Hamidah and Mohd Ali, Norlaily and Swee, Keong Yeap and Ho, Wan Yong and Beh, Boon Kee and Koh, Soo Peng and Long, Kamariah and Mohammed Alitheen, Noorjahan Banu (2019) Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean. BMC Complementary and Alternative Medicine, 19. art. no. 373. pp. 1-7. ISSN 1472-6882

Koh, Soo Peng and Khor, Yih Phing and Tan, Chin Ping and Hamid, N. S. A. and Long, Kamariah and Long, Shariah Loh (2018) Principle component analysis of organoleptic acceptability on Cocos™ emulsion product. International Food Research Journal, 25 (5). pp. 1900-1903. ISSN 1985-4668; ESSN: 2231-7546

Khor, Yih Phing and Koh, Soo Peng and Long, Kamariah and Chong, Gun Hean and Tan, Chin Ping (2018) Stability assessment of virgin coconut oil-based emulsion products. Journal of the American Oil Chemists' Society, 95 (10). 1329 - 1339. ISSN ESSN: 1558-9331

Mohamed Amin, Zahiah and Koh, Soo Peng and Tan, Chin Ping and Yeap, Swee Keong and Abdul Hamid, Nur Syazwani and Long, Kamariah (2017) Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate. International Food Research Journal, 24 (4). pp. 1771-1781. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ali, Norlaily and Yeap, Swee Keong and Mohd Yusof, Hamidah and Beh, Boon Kee and Ho, Wan Yong and Koh, Soo Peng and Abdullah, Mohd Puad and Mohammed Alitheen, Noorjahan Banu and Long, Kamariah (2016) Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. Journal of the Science of Food and Agriculture, 96 (5). pp. 1648-1658. ISSN 0022-5142; ESSN: 1097-0010

Mohd Ali, Norlaily and Mohd Yusof, Hamidah and Yeap, Swee Keong and Ho, Wan Yong and Beh, Boon Kee and Long, Kamariah and Koh, Soo Peng and Abdullah, Mohd Puad and Mohamed Alitheen, Noorjahan Banu (2014) Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract. Evidence-Based Complementary and Alternative Medicine, 2014. art. no. 350507. pp. 1-6. ISSN 1741-427X; ESSN: 1741-4288

Yeap, Swee Keong and Beh, Boon Kee and Mohd Ali, Norlaily and Mohd Yusof, Hamidah and Ho, Wan Yong and Koh, Soo Peng and Mohamed Alitheen, Noorjahan Banu and Long, Kamariah (2014) In vivo antistress and antioxidant effects of fermented and germinated mung bean. BioMed Research International, 2014. art. no. 694842. pp. 1-6. ISSN 2314-6133; ESSN: 2314-6141

Khor, Yih Phing and Koh, Soo Peng and Long, Kamariah and Long, Shariah and Syed Ahmad, Sharifah Zarah and Tan, Chin Ping (2014) A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions. Molecules, 19 (7). pp. 9187-9202. ISSN 1420-3049

Mohd Ali, Norlaily and Mohd Yusof, Hamidah and Long, Kamariah and Yeap, Swee Keong and Ho, Wan Yong and Beh, Boon Kee and Koh, Soo Peng and Abdullah, Mohd Puad and Mohammed Alitheen, Noorjahan Banu (2013) Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage. BioMed Research International, 2013. art. no. 693613. pp. 1-9. ISSN 2314-6133; ESSN: 2314-6141

Mohd Yusof, Hamidah and Mohd Ali, Norlaily and Yeap, Swee Keong and Ho, Wan Yong and Beh, Boon Kee and Koh, Soo Peng and Long, Kamariah and Abdul Aziz, Suraini and Mohammed Alitheen, Noorjahan Banu (2013) Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice. Evidence-Based Complementary and Alternative Medicine, 2013. art. no. 274274. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Yeap, Swee Keong and Mohd Yusof, Hamidah and Mohamad, Nurul Elyani and Beh, Boon Kee and Ho, Wan Yong and Mohd Ali, Norlaily and Mohammed Alitheen, Noorjahan Banu and Koh, Soo Peng and Long, Kamariah (2013) In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer. Evidence-Based Complementary and Alternative Medicine, 2013. art. no. 708464. pp. 1-7. ISSN 1741-427X; ESSN: 1741-4288

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2012) Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology. Food and Bioprocess Technology, 5 (1). pp. 216-225. ISSN 1935-5130; ESSN: 1935-5149

Koh, Soo Peng and Jamaluddin, Anisah and Mohamed Alitheen, Noorjahan Banu and Mohd Ali, Norlaily and Mohd Yusof, Hamidah and Long, Kamariah (2012) Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property. Journal of Tropical Agriculture and Food Science, 40 (2). pp. 181-192. ISSN 1394-9829; ESSN: 2289-9650

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Lai, Oi Ming (2011) Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends. Food and Bioprocess Technology, 4 (1). pp. 124-135. ISSN 1935-5130; ESSN: 1935-5149

Ariffin, Norlelawati and Cheong, Ling Zhi and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lo, Seong Koon and Lai, Oi Ming (2011) Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening. Food and Bioprocess Technology, 4 (4). pp. 587-596. ISSN 1935-5130

Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming and Arifin, Norlelawati (2011) The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application. International Food Research Journal, 18 (1). pp. 355-366. ISSN 1985-4668; ESSN: 2231-7546

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lai, Oi Ming (2010) Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines. Journal of the Science of Food and Agriculture, 90. pp. 943-948. ISSN 0022-5142

Koh, Soo Peng and Arifin, Norlelawati and Lai, Oi Ming and Yusoff, Mohd Suria Affandi and Long, Kamariah and Tan, Chin Ping (2009) Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends. Journal of the Science of Food and Agriculture, 89 (3). pp. 455-462. ISSN 0022-5142

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Idris, Nor Aini and Lai, Oi Ming (2008) Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings. European Journal of Lipid Science and Technology, 110 (12). pp. 1116-1126. ISSN 1438-7697; ESSN: 1438-9312

Koh, Soo Peng (2004) Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials. Masters thesis, Universiti Putra Malaysia.