Items where Author is "Khin, Hnin Swe"
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Khin, Hnin Swe
(2004)
Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers.
Doctoral thesis, Universiti Putra Malaysia.
Alimon, Abdul Razak and Khin, Hnin Swe and Daud, Mohd Jaafar and Abdullah, Norhani
Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger.
Research Report.
Research Management Centre, Serdang, Selangor.