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Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger


Citation

Alimon, Abdul Razak and Khin, Hnin Swe and Daud, Mohd Jaafar and Abdullah, Norhani Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Agriculture
Publisher: Research Management Centre
Notes: 1. IRPA Project number: 01-02-04-0510; 2. Year of publication is not stated
Keywords: Palm kernel cake; Broiler chicken; Aspergillus niger; Metabolisable energy; Solid state fermentation
Depositing User: Mas Norain Hashim
Date Deposited: 09 Mar 2016 11:53
Last Modified: 02 Mar 2017 12:22
URI: http://psasir.upm.edu.my/id/eprint/42190
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