Items where Author is "Khaliq, Ghulam"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 4.
Article
Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Mohd Ghazali, Hasanah and Ding, Phebe and Ali, Asgar
(2016)
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress.
Postharvest Biology and Technology, 111.
pp. 362-369.
ISSN 0925-5214; ESSN: 1873-2356
Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Ding, Phebe and Mohd Ghazali, Hasanah and Ali, Asgar
(2016)
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions.
International Food Research Journal, 23 (suppl.).
S141-S148.
ISSN 1985-4668; ESSN: 2231-7546
Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Ali, Asgar and Ding, Phebe and Mohd Ghazali, Hasanah
(2015)
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage.
Scientia Horticulturae, 190.
pp. 187-194.
ISSN 0304-4238
Thesis
Khaliq, Ghulam
(2015)
Effects of edible coatings enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L. cv. Choke anan) fruit during cold storage.
Doctoral thesis, Universiti Putra Malaysia.