Items where Author is "Khalil, Sahar K."

Abbas, Kassim Ali and Olusegun, Lasekan and Khalil, Sahar K. (2010) Recent advances, advantages and limitations of genetically modified foods. Journal of Food, Agriculture and Environment, 8 (2 ). pp. 232-236. ISSN 1459-0255

Abbas, Kassim Ali and Saleh, A. M. and Lasekan, Olasegun and Khalil, Sahar K. (2010) A review on factors affecting drying process of pistachio and their impact on product’s quality. International Journal of Chemistry, 2 (1). pp. 3-15. ISSN 1916-9752; ESSN: 1916-9760

Ali Abbas, Kassim and Lasekan, Ola and Khalil, Sahar K. (2010) The significance of glass transition temperature in processing of selected fried food products : a review. Modern Applied Science, 4 (5). pp. 3-21. ISSN 1913-1844