Items where Author is "Kek, Siok Peng"

Chin, Nyuk Ling and Kek, Siok Peng (2018) Chemical and genetic markers for identification of honey origin from its bee speciation. International Journal of Food Engineering, 4 (4). 304 - 307. ISSN 1556-3758

Kek, Siok Peng and Chin, Nyuk Ling and Tan, Sheau Wei and Yusof, Yus Aniza and Lee, Suan Chua (2017) Classification of honey from its bee origin via chemical profiles and mineral content. Food Analytical Methods, 10 (1). 19 - 30. ISSN 1936-9751; ESSN:1936-976X

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava. Journal of Food Science and Technology, 51 (12). pp. 3609-3622. ISSN 0022-1155; ESSN: 0975-8402

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Sheau Wei and Chua, Lee Suan (2014) Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees. Agriculture and Agricultural Science Procedia, 2. pp. 150-155. ISSN 2210-7843

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices. Food and Bioproducts Processing, 91 (4). pp. 495-506. ISSN 0960-3085; ESSN: 1744-3571

Chin, Nyuk Ling and Kek, Siok Peng and Quek, Meei Chien (2016) DNA-based method for identification of species origin of honey and edible bird’s nest. In: Proceedings of the 2016 International Conference on Biomedical and Biological Engineering, 15-17 July 2016, Shanghai, China. (pp. 317-420).

Kek, Siok Peng (2016) Characterisation and identification of Malaysian raw honey origin. Doctoral thesis, Universiti Putra Malaysia.

Kek, Siok Peng (2012) Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying. Masters thesis, Universiti Putra Malaysia.